Recipes from The Family Balancing Act

[mohuntley]

On today's show we talked about an easy, yummy kid friendly Cinco De Mayo salad. Here it is and let us know what you think.

Vegan Mexican Salad
4 cups salad greens, chopped into bite size pieces
2 cups red cabbage or red endive, thinly sliced
Garnish: Toasted pepitas (pumpkin seeds)

Dressing
2 medium ripe avocados, mashed
3 tablespoons tofu sour cream (Tofutti Brand)
1/2 cup olive oil
1/3 cup fresh lime juice (or brown rice or apple cider vinegar)
1/2 teaspoon chili powder
1/4 teaspoon sea salt

Combine all the dressing ingredients together in a small bowl and whisk to blend. Adjust the seasonings to taste. Set aside.

Toss together lettuce and red cabbage and/or red endive in a large salad bowl.

Just before serving, add the dressing mixing/tossing well. Garnish with toasted pumpkin seeds.

Serves 6

Enjoy!
Peace~Breathe~Love~Laugh!
www.vitalhealthforlife.com
www.thefamilybalancingact.com

[mohuntley]

Cut up apples with peanut butter, almond butter, yogurt, hummus and leave them on the counter for when the kids get in from school.
What do you put out for the family for snacks?

[JordanaGeist]

Yum!
This one still tastes good even if it isn't Cinco de Mayo!